Sani-Flex™ 526 Notrax food processing mats Blue
Art. no: 526-BU
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Product description
Combination of comfort, anti-slip, quality and durability, as well as oil/grease resistance. Will not harbor and grow bacteria.
Color: Blue
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Overview
Product Features
- Blue color makes it easy to see cross contamination with food particles
- Light-weight, easy to carry
- Good for use on urethane or traditional tile floors
- Used in food processing, professional kitchens, cooking lines, food preparation areas, bars, and cleaning areas
Product description
Specially designed for the food industry, Sani-Flex™ food service anti-fatigue matting provides the optimum combination of comfort, anti-slip surface, quality and durability, as well as oil/grease resistance. Made of tough rubber compounds, designed to yield a long service life. No sharp or jagged edges to harbor and grow bacteria. Aggressive slip-resistant surface.
Selling Points
- Heavy-duty 100% nitrile rubber compound resists oils and grease
- Easily sterilized, has no edges eliminating the harboring of food particles, non porous and seamless
- High visibility blue compound specially for the food industry to avoid contamination
- Superb anti-fatigue properties due to its unique design underneath
- Used in food processing, professional kitchens, cooking lines, food preparation areas, bars, and cleaning areas
Documentation & video
FAQ
Are the mats resistant to chemicals and oils?
Yes, our nitrile mats are designed to withstand exposure to a wide range of chemicals and oils commonly found in industrial environments. Their durable construction and chemical-resistant properties make them ideal for use in areas where spills or leaks may occur.
Technical specifications
General specifications
| Color Group | Blue |
|---|---|
| Recycled Content | 10.00 |
| Application | Industrial Environments |
| Brand | Notrax |
| Edges | Molded beveled edges on all sides |
| Material | Nitrile rubber |
| Process | Compression Molding |
| Usage Intensity | Medium duty |
Instructions
| Cleaning Instructions | Hose off with water |
|---|---|
| Cleaning and Maintenance | Use a high-pressure hose (124 bar max.) with hot water (no greater than 70˚C max.), especially efficient to remove oils from the mat. The use of a mild soap, mild detergent OR non-butyl degreaser is suggested for a better result. Do not clean gritted mats |
| Cleaning Remark | Hose off with water |
| Recommended use | Food processing, professional kitchens, cooking lines, food preparation areas, bars and cleaning areas |
| Sales Tip | These sanitary floor mats are ideal for use as food service and food manufacturing |
Test results
| Anti-fatigue | Best |
|---|---|
| Slip Resistance | Best |
| Wear Resistance | Best |